Cooking Mex Tam

Hot Mexican ala Artichoke and Nut.

Garlic
Onion
Tomatoe
Basil
Pinenuts
Fake meat crumbled

Artichokes
chopped carrots
sesame oil

Sour cream
Corn

Over left over jasmine rice

White wine
Hot sauce
Swish cheese grated
Sour cream
cilantro