Carrot soup:
Carrots
Onion
Butter
Thyme
Parsley
Ginger
Olive oil
Vegetable stock
Rosemary
Garlic
Cook very slowly then blended into purée.
Add chives
Pine-nut cous cous with veggie chicken made by Paul
& Arugula salad:
Arugula
Tomato
Corn
Lemon
Olive oil
Balsamic vinegar
Salt
Pepper
With a great bottle of wine!!!
I recommend it! Called FETZER!
leave a less carbon foot print read the bottle :)
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