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Monday, July 15, 2013

Best Beans in the World!

Can of beans 
3 cans of water
To a boil 
Add 2 teaspoons of vegetarian bouillon 
Crushed Red pepper
Salt
Pepper
When cooked enough add 3 diced string cheese! ...Around here lies the secret in this recipe...
Spoon full of- FAGE Total 2% All natural low fat Greek Strained Yogurt.
& A drizzle of heavy whipping cream 

The yogurt acts like sour cream but it's a lot  healthier and the beans start to taste like meat and the cheese adds the final meaty texture as if ur chewing on soft filet mignon (but I'm vegetarian yet it reminds me of the good ole meat days). The flavor and saltiness of the soup is the essential flavor, served hot.

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